Rosemary Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    5 servings

  • Calories

    413 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rosemary Mashed Potatoes

Creamy, fluffy, and full of flavor, this Rosemary Mashed Potatoes recipe is a delicious way to add flavor to plain mashed potatoes. The perfect side dish for the holidays or on a weeknight, this creamy rosemary-infused mashed potatoes is mouthwateringly delicious.

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Ingredients

Servings
  • 3 lbs potatoes mix of russets and Yukon golds, peeled and cut into even chunks
  • ¾-1 cup heavy cream
  • 2-3 cloves garlic
  • 3-4 prigs rosemary
  • 4 tbsp unsalted butter
  • salt to taste
  • chives optional
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Instructions

  1. Add the heavy cream, garlic, and rosemary to a small saucepan. Heat over medium heat until the edge starts to bubble. Turn the heat off and allow the ingredients to steep for 20 minutes. Strain or remove the rosemary/garlic when done and set the heavy cream aside for later.
  2. Bring a pot of salted water with the potatoes to a boil. Simmer, covered, until the potatoes are fork tender.
  3. Drain the potatoes and add them to a large bowl. Mash with a potato masher (or a potato ricer) until it has reached your desired consistency.
  4. Add the butter and half of the rosemary garlic-infused heavy cream to the mashed potatoes.
  5. Stir until well combined. Slowly add more heavy cream until the mashed potatoes as reached your desired consistency. Add salt if desired.

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 64mg (21%) Sodium 27mg (1%) Potassium 1188mg (34%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 812IU (16%) Vitamin C 54mg (60%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 64mg 21%
Sodium 27mg 1%
Potassium 1188mg 25%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 812IU 16%
Vitamin C 54mg 60%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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