Slow Cooker Rosemary Garlic Mashed Potatoes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    6 -8 servings

  • Calories

    284 kcal

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Rosemary Garlic Mashed Potatoes

Rosemary, garlic, Yukon gold potatoes, and a dollop of sour cream make for scrumptious mashed potatoes with next to no effort. Slow cooker magic strikes again!

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Ingredients

Servings
  • 10 medium garlic cloves peeled
  • 4 lbs Yukon gold potatoes scrubbed clean and cut into 2-inch pieces
  • ¼ cup butter cut into large cubes + more for serving if desired
  • 1 tbsp chopped fresh rosemary + more for garnish
  • 1 tsp kosher salt
  • ½ cup water
  • ½ –¾ cup half-and-half
  • ½ cup sour cream
  • Additional salt and freshly ground black pepper to taste
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Instructions

  1. Place the garlic in the bottom of a 3 ½-quart (or larger) slow cooker. Top with the potatoes. Dot with butter and sprinkle with the rosemary and salt. Pour the water over the top.
  2. Cook on high for 3–4 hours or on low for 6–8 hours, or until the potatoes and garlic are very tender.
  3. Using a potato masher or sturdy fork, mash the potatoes. You may need to remove the lid and let them cool a bit before mashing. Add ½ cup half-and-half and ½ cup sour cream; continue mashing and mixing until the potatoes reach your desired consistency. If they're too stiff, add a little more half-and-half, a tablespoon or two at a time. Taste and, if you like, add additional salt along with some freshly ground black pepper to taste.
  4. Spoon into a bowl and top with a big pat of butter, if desired. Sprinkle with a few pinches of fresh rosemary.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 56g (19%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 11mg (4%) Sodium 434mg (18%) Potassium 1336mg (38%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 152IU (3%) Vitamin C 61mg (68%) Calcium 80mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 56g 19%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 434mg 18%
Potassium 1336mg 28%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 152IU 3%
Vitamin C 61mg 68%
Calcium 80mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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