Rosemary Olive Bread Recipe

Name: Rosemary Olive Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 13 h 5 min
Yield: 16 servings
Ingredients: 3 cups bread flour; 1 2/3 cups water; 1/2 teaspoon instant yeast; 1 1/2 teaspoons salt; 1/2 cup kalamata olives; 1 tablespoon fresh Rosemary

User Reviews

4.0

288 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Additional Time
12 hrs
Total Time
13 hrs 5 mins
Servings
16 servings
Calories
92 kcal
Course
Bread

Rosemary Olive Bread Recipe

Kira Merritt

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This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil

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Ingredients

Servings

3 cups bread flour
1 2/3 cups water room temperature
1/2 teaspoon instant yeast
1 1/2 teaspoons salt
1/2 cup kalamata olives chopped
1 tablespoon fresh Rosemary chopped

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Instructions

In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
Add the rosemary and olives. Mix it in the dough
Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours at room temperature
Preheat oven to 450 degrees Fahrenheit
Place a dutch oven with lid inside the oven to preheat for 30 minutes
Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
Make 3 shallow slits at the top the bread
Cover the bread with a clean kitchen towel while the dutch oven preheats
Carefully, place the dough inside the preheated dutch oven. Cover with lid
Bake for 30 minutes
Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
When ready, place the bread on a cooling rack
Enjoy!

Nutrition Information

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Calories 92kcal (5%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Sodium 285mg (12%) Potassium 27mg (1%) Vitamin A 20IU (0%) Calcium 6mg (1%) Iron 0.2mg (1%)