
Rosemary Roast Turkey Recipe
User Reviews
5.0
12 reviews
Excellent
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Prep Time
1 d
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Cook Time
2 hrs mins
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Additional Time
20 mins
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Total Time
1 d 2 hrs 30 mins
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Servings
16 servings
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Calories
561 kcal
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Course
Main Course
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Cuisine
American

Rosemary Roast Turkey Recipe
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The juiciest roast turkey recipe with a crispy exterior! Tips to make sure this turkey is cooked to perfection! Time to get your brine on.
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Ingredients
Brine:
- 8 talks celery roughly chopped
- 6 cloves garlic crushed with the side of your knife, skin can remain on
- 1/4 cup dried juniper berries optional
- 1 tbsp whole black peppercorns
- 1 bunch Fresh rosemary sprigs
- 12 cups water
- 1 cup sugar
- 1 cup kosher salt
Turkey:
- 17-18 lbs turkey
- 1/4 cup butter at room temperature
- 6 talks celery chopped
- 1 medium onion quartered
- 4 prigs rosemary
- 2 tbsp dried juniper berries optional
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Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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