Rosemary Roast Turkey Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    1 d

  • Cook Time

    2 hrs mins

  • Additional Time

    20 mins

  • Total Time

    1 d 2 hrs 30 mins

  • Servings

    16 servings

  • Calories

    561 kcal

  • Course

    Main Course

  • Cuisine

    American

Rosemary Roast Turkey Recipe

The juiciest roast turkey recipe with a crispy exterior! Tips to make sure this turkey is cooked to perfection! Time to get your brine on.

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Ingredients

Servings

Brine:

  • 8 talks celery roughly chopped
  • 6 cloves garlic crushed with the side of your knife, skin can remain on
  • 1/4 cup dried juniper berries optional
  • 1 tbsp whole black peppercorns
  • 1 bunch Fresh rosemary sprigs
  • 12 cups water
  • 1 cup sugar
  • 1 cup kosher salt

Turkey:

  • 17-18 lbs turkey
  • 1/4 cup butter at room temperature
  • 6 talks celery chopped
  • 1 medium onion quartered
  • 4 prigs rosemary
  • 2 tbsp dried juniper berries optional
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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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