Rosewater Cardamom Pancakes + Saffron Syrup
User Reviews
5.0
15 reviews
Excellent
Rosewater Cardamom Pancakes + Saffron Syrup
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A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!
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Ingredients
Rosewater Cardamom Pancakes:
- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 2 tbsp melted butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 1/4 cup rose water
- 1/2 tsp cardamom
Saffron Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tbsp rosewater
- 2 tbsp bloomed saffron
Instructions
Rosewater Cardamom Pancakes:
- Mix all the dry ingredients in a large bowl.
- Add all the wet ingredients, mix until just combined. Don't over mix.
- Heat a non-stick pan on medium heat, pour 1/4 cup of the batter and cook for 45 second on each side until fully cooked. Repeat with the remaining batter.
- Serve with Saffron Syrup.
Saffron Syrup:
- Heat water and sugar over medium heat until starts boiling. Simmer for 5 minutes. Turn the heat off, add bloomed saffron and rosewater. Cool and serve.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
63mg
(21%)
Sodium
269mg
(11%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
333IU
(7%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 269mg | 11% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 333IU | 7% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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