Quickest Chicken Fajita with Mango Pineapple Salsa

For the chicken:

• 1 tablespoon oil (any type)
• 2 lbs chicken breasts , cut into strips (your desired size)
• 2 teaspoons chili spice (as hot or mild as your prefer)
• 1 teaspoon dried oregano
• 1/2 teaspoon  cumin
• 1/4 teaspoon allspice
• 1/2 teaspoon salt (more or less to taste)
• 1/2 teaspoon black pepper
• 2 garlic cloves minced
• 1/2 teaspoon minced lime slices (or zest of 1 lemon)
• 2 tablespoons minced cilantro stalks

For the Veggies:

• 1 tablespoon oil (any type)
• 1 large onion thinly sliced
• 1 red bell pepper , thinly sliced
• 1 orange bell pepper thinly sliced
• 1/2 cup sliced mushrooms (optional)
• pinch of salt
• 1/8 teaspoon each of oregano and chili spice
• pinch of cumin and all allspice
• 1 teaspoon minced cilantro stalks

For the Salsa:

• 3 scallions
• 1 small garlic clove
• 1/2 Jalapeño deseeded (more or less to taste)
• 2 tablespoons cilantro leaves
• 1 lime juiced
• 1/3 cup chopped mango
• 1/3 cup chopped pineapple
• 1/8 teaspoon chili spice
• pinch of salt
• 1 teaspoon honey (optional unless the fruit is very ripe)
• 1 teaspoon olive oil

For assembly:

• 1 jalapeno minced
• 2 tablespoons fresh cilantro leaves , chopped
• 1/2 cup Fresh Kale , chopped
• tortillas
• cheddar , Monterey cheese
• cheese sauce
• Sliced avocados
• sour cream