Round Steak in Criolla Sauce Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Course

    Appetizer, Others

Round Steak in Criolla Sauce Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 lbs round steak
  • 6 cups water
  • 1/2 tablespoon salt
  • 1 tablespoon whole peppercorn
  • 1 medium onion halved
  • 1 bunch leeks chopped

Criolla Sauce:

  • 1 medium tomato seeds removed and chopped finely
  • 1 green bell pepper chopped finely
  • 1/4 teaspoon garlic minced
  • 1 tablespoon parsley chopped
  • 1 medium yellow onion chopped finely
  • 1 red bell pepper chopped finely
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • Salt and ground black pepper to taste
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Instructions

  1. Pour water in a cooking pot and let boil.
  2. Put-in the halved onion, leeks, 1/2 tablespoon salt and whole peppercorns.
  3. Add-in the round steak and allow the water to re-boil. Simmer for 45 to 60 minutes or until the beef is tender.
  4. Remove the beef from the cooking pot and let the meat rest for 15 minutes. Slice thinly, and set aside.
  5. Make the Criolla Sauce by combining all the ingredients in a mixing bowl.
  6. Arrange the meat and the sauce in a serving plate by alternately layering the meat and the sauce.
  7. Refrigerate for at least 4 hours.
  8. Serve. Share and Enjoy!

Nutrition Information

Show Details
Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.

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