
Round Steak in Criolla Sauce Recipe
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Round Steak in Criolla Sauce Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs round steak
- 6 cups water
- 1/2 tablespoon salt
- 1 tablespoon whole peppercorn
- 1 medium onion halved
- 1 bunch leeks chopped
Criolla Sauce:
- 1 medium tomato seeds removed and chopped finely
- 1 green bell pepper chopped finely
- 1/4 teaspoon garlic minced
- 1 tablespoon parsley chopped
- 1 medium yellow onion chopped finely
- 1 red bell pepper chopped finely
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and ground black pepper to taste
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Instructions
- Pour water in a cooking pot and let boil.
- Put-in the halved onion, leeks, 1/2 tablespoon salt and whole peppercorns.
- Add-in the round steak and allow the water to re-boil. Simmer for 45 to 60 minutes or until the beef is tender.
- Remove the beef from the cooking pot and let the meat rest for 15 minutes. Slice thinly, and set aside.
- Make the Criolla Sauce by combining all the ingredients in a mixing bowl.
- Arrange the meat and the sauce in a serving plate by alternately layering the meat and the sauce.
- Refrigerate for at least 4 hours.
- Serve. Share and Enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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