Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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5.0
3 reviews
Excellent
Mini Elk Steak Sandwiches with Horseradish Cream Sauce
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These little steak sandwiches make the perfect party appetizer or fun addition to a dinner spread. They're like taking your favorite steak sandwich and turning it into shareable mini versions that are a real treat to eat!
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Ingredients
- 1 sourdough baguette, cut into 36 slices
- 12 oz elk steak (or venison, antelope, moose, etc.)
- 12 oz Irish cheddar, cut into 36 small squares
- 1 tablespoon pork lard (or other cooking fat)
- salt and pepper, to taste
Horseradish Cream Sauce
- ½ cup creme fraiche (or sour cream)
- 2 tablespoon prepared horseradish
- 1 tablespoon Stone ground mustard
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh lemon juice
- pinch salt
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Instructions
Horseradish Cream Sauce:
- Add all ingredients to a small bowl and stir to combine. Refrigerate until ready to use.
Sandwiches:
- Preheat oven broiler on low and place top oven rack just below the broiler.
- Heat a cast iron pan over medium-high heat. Pat steak dry with paper towels. Season steak all over with salt and pepper.
- Add lard to pan and swirl to coat pan. Add in steak and cook for 5-6 minutes per side or until internal temperature reaches 120°F for medium-rare. Cooking time will depend largely on the size, shape, and thickness of your steak. A digital thermometer is your best bet for perfectly cooked steak.
- Remove steak to a plate to rest. Let steak rest for 10 minutes before slicing.
- While steak is resting, prepare bread and cheese.
- Place slices of baguette on a parchment paper-lined sheet pan in a single layer. Top each slice of bread with a square of cheese. Broil for 3-5 minutes or until cheese is bubbling and starting to brown.
- Slice steak into ¼" slices. Slice into at least 36 slices so that you have 2 slices per sandwich. If the slices of steak are longer than what will fit on a slice of baguette, you can cut the slices in half.
- Top half of the baguette slices with slices of steak. Top steak with horseradish cream sauce. Place other half of baguette slices on top to make mini sandwiches. Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
30mg
(10%)
Sodium
259mg
(11%)
Potassium
97mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18sandwiches
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 97mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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