Flank Steak with Chimichurri Sauce
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
2
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Course
Main Course, Others
Flank Steak with Chimichurri Sauce
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Eat steak like an argentinian with this delicious and super easy recipe!
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Ingredients
For the chimichurri sauce
- Half a bunch of parsley
- A few springs of thyme about 1 Tbsp
- A few springs of oregano about 1 Tbsp
- 3 cloves of garlic
- 1 teaspoon red pepper flakes optional
- 1 teaspoon cumin
- 1/4 cup of red wine vinegar
- Juice of one lime
- 1/2 cup olive oil
- a pinch of salt
- pepper
For the steak
- 1.5 lbs flank or skirt steak
- coarse salt
- pepper
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Instructions
- In a food processor, combine the parsley, oregano and thyme and pulse until everything is chopped.
- Add the garlic and pulse a few more times until the garlic is chopped and mixed with the herbs.
- Transfer the mixture to a bowl and add the salt, the red pepper flakes, the cumin, the pepper, the lime juice, the vinegar and the olive oil.
- Stir everything together and your chimichurri sauce is ready.
- Preheat your oven to 400 degrees.
- Season your steak with salt and pepper on both sides
- In a cast iron skillet, heat some olive oil over high heat until piping hot.
- Sear the steak for 5 minutes on each side or until golden brown.
- Transfer the cast iron with the steak to the oven and finish cooking for 5 more minutes (or more if you want your steak well done).
- Let the steak rest for 10 minutes before slicing.
- Serve the steak with the chimichurri sauce.
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