Rum Balls
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Prep Time
20 mins
-
Total Time
20 mins
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Servings
30 balls
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Calories
34 kcal
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Course
Dessert
Rum Balls
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Easy and impressive rum balls are perfect for the holidays! Vanilla wafer crumbs, powdered sugar, cocoa powder, and rum create a truffle-like consistency bursting with rich flavors. A simple bite-sized dessert that every party needs!
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Ingredients
- 1 (11-ounce) box of vanilla wafers
- 1 ¼ cup powdered sugar
- 2 ½ tablespoons cocoa powder
- 1 pinch salt
- 2 tablespoons light corn syrup
- ½ cup spiced rum
- Powdered sugar, for rolling
- Cocoa powder, for rolling
Instructions
- Add the 1 (11-ounce) box of vanilla wafers to a food processor and pulse until you have crumbs.
- Add 1 ¼ cup powdered sugar, 2 ½ tablespoons cocoa powder, 1 pinch salt, and 2 tablespoons light corn syrup. Pulse until combined.
- Add ½ cup spiced rum and mix until combined. The dough should come together if pinched and formed into a ball and should not fall apart.
- Scoop out tablespoons of dough and roll into balls. To coat the balls, add powdered sugar, or cocoa powder, in a small sheet pan or pie dish. Add the balls and shake gently until completely coated.
- If desired, place the finished balls in mini cupcake liners. Store in an airtight container until you are ready to serve them.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.02g
Sodium
2mg
(0%)
Potassium
7mg
(0%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30balls
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 7mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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