Rum Cake Recipe
User Reviews
5.0
21 reviews
Excellent
Rum Cake Recipe
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This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup.
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Ingredients
Cake Ingredients
- 1 15 oz Boxed Yellow Cake Mix
- 1 3 ¾ oz box French Vanilla Instant Pudding Mix
- 4 eggs
- ½ cup water
- ½ cup vegetable oil
- ½ cup Spiced Dark Rum
Topping Ingredients
- ½ cup butter
- ¼ cup water
- 1 cup sugar
- ½ cup Spiced Dark Rum
- ½ cup unsweetened coconut flakes optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease and flour a bundt pan.
- In a mixing bowl, combine all cake ingredients and mix with an electric mixer until all the lumps are gone.
- Pour into the prepared pan and place in the oven. Cook for about 60 minutes or until a toothpick comes out clean.
- In a medium saucepan, melt the butter on the stove. Whisk in the water and sugar, and bring to a light boil. Stirring constantly, cook it for about 5 minutes. When the 5 minutes is up, remove the pot from the stove and pour in the rum.
- Allow the mixture to cool a bit. Turn the bundt cake out onto a plate or cookie sheet. When the topping mixture is cooled, use a spoon to drizzle the mixture over the top of the cake, making sure to get all of the cake.
- (Optional) Add the unsweetened coconut flakes to a small, dry frying pan over medium heat. Stir for a few minutes until the coconut is toasted and has turned brown. Sprinkle over rum cake.
- Serve and enjoy!
Notes
- For educational or personal use only.
Nutrition Information
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Serving
1slice
Calories
462kcal
(23%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
405mg
(17%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
316IU
(6%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 462kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 405mg | 17% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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