Russian Mushroom and Potato Soup

Name: Russian Mushroom and Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving
Ingredients: 4 Tablespoons butter; 2 leeks; 2 carrots; 6 cups chicken broth; 4 teaspoons dried dill weed; 1/8 teaspoon ground black pepper; 1 bay leaf; 1 pound potatoes; 1 pound fresh mushrooms; 1 cup half-and-half; 1/4 cup all-purpose flour; 1 teaspoon salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
8
Calories
192 kcal
Course
Soup
Cuisine
Russian

Russian Mushroom and Potato Soup

Holly Espinosa

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A delicious soup that will take your from fall into winter, this Russian Mushroom and Potato Soup is full of mushrooms, potatoes, carrots and leeks all flavored with dill.

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Ingredients

Servings

4 Tablespoons butter or oil, divided
2 leeks large, chopped
2 carrots large, sliced
6 cups chicken broth or vegetable broth
4 teaspoons dried dill weed
1/8 teaspoon ground black pepper
1 bay leaf
1 pound potatoes peeled and diced
1 pound fresh mushrooms sliced
1 cup half-and-half dairy or non-dairy
1/4 cup all-purpose flour
1 teaspoon salt optional

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Instructions

Melt 2 tablespoons butter or margarine in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Add in broth, dill, pepper, bay leaf and potatoes. Cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup then simmer, whisking regularly until thickened, about 10 minutes. Taste and add salt if needed.

Nutrition Information

Show Details

Calories 192kcal (10%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 1030mg (43%) Potassium 602mg (17%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3235IU (65%) Vitamin C 16mg (18%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories	192kcal	10%
Carbohydrates	22g	7%
Protein	6g	12%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	29mg	10%
Sodium	1030mg	43%
Potassium	602mg	13%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	3235IU	65%
Vitamin C	16mg	18%
Calcium	78mg	8%
Iron	2mg	11%