
Chicken Mushroom Soup
User Reviews
4.9
132 reviews
Excellent

Chicken Mushroom Soup
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This chicken mushroom soup just hits different. Much like a classic chicken noodle, but with an earthy, mushroomy twist.
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Ingredients
- 1 lb chicken breasts cut into cubes
- 2 oz Spaghetti broken into pieces
- 2 medium potatoes sliced
- 2 tbsp dried mushrooms
- 1 medium carrot chopped
- 1/2 medium onion diced
- 3 tbsp oil
- 1 tbsp salt adjust to taste
- 1 tsp pepper adjust to taste
- 2 tbsp Dill diced
Instructions
- Preheat a heavy bottom pot over medium heat with oil. Sauté the carrots and onions until softened (about 5 minutes).
- Soak the dried mushrooms in boiled water for 5-10 minutes.
- To the sauteed veggies add in 3 qt water and chicken, bring it to a boil. Turn down the heat to medium-low and let the chicken simmer for 10 minutes.
- Add the soaked mushrooms to the soup pot and cook for 10 minutes. Add the sliced potatoes and macaroni into the water and cook for an additional 10-15 minutes.
- Add the dill. Season to taste with salt and pepper. Enjoy
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
944mg
(39%)
Potassium
321mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1300IU
(26%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 10g | 3% |
Protein | 13g | 26% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 36mg | 12% |
Sodium | 944mg | 39% |
Potassium | 321mg | 7% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1300IU | 26% |
Vitamin C | 2mg | 2% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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