Russian Mushroom and Potato Soup

User Reviews

5

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    192 kcal

  • Course

    Soup

  • Cuisine

    Russian

Russian Mushroom and Potato Soup

A delicious soup that will take your from fall into winter, this Russian Mushroom and Potato Soup is full of mushrooms, potatoes, carrots and leeks all flavored with dill.

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Ingredients

Servings
  • 4 Tablespoons butter or oil, divided
  • 2 leek large, chopped
  • 2 carrot large, sliced
  • 6 cups chicken broth or vegetable broth
  • 4 teaspoons dried dill weed
  • 1/8 teaspoon black pepper ground
  • 1 bay leaf
  • 1 pound potato peeled and diced
  • 1 pound mushrooms sliced, fresh
  • 1 cup half-and-half dairy or non-dairy
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt optional

Instructions

  1. Melt 2 tablespoons butter or margarine in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes. Add in broth, dill, pepper, bay leaf and potatoes. Cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
  2. Melt the remaining butter in a skillet over medium heat, and saute the mushrooms 5 minutes, until lightly browned. Stir into the soup.
  3. In a small bowl, mix the half-and-half and flour until smooth. Stir into the soup then simmer, whisking regularly until thickened, about 10 minutes. Taste and add salt if needed.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 29mg (10%) Sodium 1030mg (43%) Potassium 602mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3235IU (65%) Vitamin C 16mg (18%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 1030mg 43%
Potassium 602mg 13%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 3235IU 65%
Vitamin C 16mg 18%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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