Rustic Thai Beef Soup Recipe
User Reviews
4.4
28 reviews
Good
Rustic Thai Beef Soup Recipe
Report
Quick, hearty, and flavorful - our Rustic Thai Beef Soup recipe is simply irresistible! This Thai Red Curry soup combines wholesome veggies, ground beef, and a rich broth in just 30 minutes!
Share:
Ingredients
- 3 tbsp grapeseed oil or vegetable oil
- 2 Tbsp. garlic chopped
- 3 Tbsp. red curry paste
- 1 c. white mushrooms rinsed and patted dry, sliced, fresh
- 1 lb. ground beef
- 5 c. beef broth
- 1 c. green beans cut into 1" lengths
- 2 zucchini halved lengthwise and cut into 1/2” half-circles, medium
- 4 kaffir lime leaves optional
- 3 tablespoons fish sauce
- 1 tbsp. brown sugar
- 1/2 teaspoon salt
- 1/2 tsp. black pepper ground
- 1 basil Holy basil if you can find it, roughly chopped, bunch
- 3 Tbsp. chili-garlic sauce
- 2 tomatoes cut into large chunks, ripe
- jasmine rice for serving
Instructions
- Heat the oil in a Dutch oven over medium-high heat, then add the garlic and curry paste and stir well. Cook for 2-3 minutes, breaking up the large pieces of curry paste with the back of a spoon.
- Add in the mushrooms and let brown, stirring occasionally, for 2 minutes. Add in the ground beef, then use your spoon to break up the meat into large chunks.
- Reduce heat to medium, and add in the broth, green beans, zucchini, lime leaves, fish sauce, brown sugar, salt, and pepper. Let the soup come to a boil over medium heat, then cook, stirring occasionally, for 3 minutes or until the vegetables are tender.
- Turn the heat off and stir in the basil leaves and chili-garlic sauce. Serve with jasmine rice and tomato chunks.
Notes
- Store Thai Red Curry Soup in an airtight container in the refrigerator; it will stay good for up to 3-4 days. To freeze, store in a sealed container for up to 3 months.
- For reheating, thaw overnight in the fridge if frozen, then warm it on the stove over medium heat until heated through. Avoid boiling vigorously, as this can affect the texture of the vegetables and meat. It's best to add fresh basil after reheating to retain its flavor and aroma.
Nutrition Information
Show Details
Serving
1serving
Calories
228kcal
(11%)
Carbohydrates
11g
(4%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.4g
(20%)
Cholesterol
37mg
(12%)
Sodium
1051mg
(44%)
Potassium
580mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1437IU
(29%)
Vitamin C
19mg
(21%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 228kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 1051mg | 44% |
| Potassium | 580mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1437IU | 29% |
| Vitamin C | 19mg | 21% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
Other Recipes
You'll Also Love
