Sabich
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 people
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Course
Main Course, Appetizer
Sabich
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Sabich or sabih is a Jewish-Iraqi sandwich that is very popular in Israel. It is prepared with pita bread, eggplant, egg, hummus, tahini and amba.
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Ingredients
- 4 pita breads
- 1 large eggplant sliced
- 4 hard-boiled eggs cut into slices (preferably browned eggs)
- 4 tablespoons hummus
- 4 tablespoons Tahini
- 4 tablespoons amba
- 4 teaspoons harissa or z'hug (optional)
- vegetable oil (for frying)
Instructions
- Add a large volume of oil into a deep skillet. Heat to 350 F (180˚C), and fry the aubergine slices on both sides until they are dark brown.
- Remove them from the oil, drain them for 10 minutes in a colander and then place them on paper towels to remove excess oil.
- Lightly warm the pita bread and split in half or cut on one side.
- Spread the inside of each pita with 1 tablespoon of hummus and 1 tablespoon of tahini.
- Stuff the pita with a few slices of fried aubergines and hard-boiled egg, then add 1 tablespoon of amba on top and 1 teaspoon of harissa or z'hug (optional).
- Serve immediately.
Notes
- It is also recommended to add: Israeli salad cut in small cubes (tomatoes, cucumbers, and parsley), and/or slices of tomato, large sliced gherkins, chopped onions, chopped parsley, boiled potato slices.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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