Za'atar Pizza

Name: Za'atar Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2 12" pizzas
Ingredients: pizza dough; ¼ cup za'atar spice mix; ¼ cup olive oil

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings
2 12" pizzas
Calories
101 kcal
Course
Main Course
Cuisine
Israeli

Za'atar Pizza

Opal Moore

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Pizza with za'atar seasoning transforms the classic dish with a Middle Eastern twist, infusing the crust with an aromatic blend of thyme, sesame seeds, and sumac for a unique and flavorful experience.

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Ingredients

Servings

pizza dough

For Za'atar Topping

¼ cup za'atar spice mix
¼ cup olive oil

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Instructions

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a floured surface to your desired thickness. If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper.
In a small bowl, combine the Za'atar spice mix and olive oil.
Brush the Za'atar mixture evenly over the pizza dough, leaving a small border around the edges for the crust.
If using a pizza stone, carefully slide the parchment paper with the pizza onto the preheated stone in the oven. If not using a stone, place the pizza on a baking sheet.
Bake for about 12-15 minutes or until the crust is golden and the toppings are lightly browned.
Remove the pizza from the oven and let it cool for a minute or two. Garnish diced tomatoes or olives with fresh mint leaves if desired.
Slice your Za'atar pizza and enjoy the wonderful blend of flavors!

Equipments used:

Nutrition Information

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Serving 1g Calories 101kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Sodium 134mg (6%) Fiber 1g (4%)