Salada de Bacalhau e Grão

Vinaigrette

• 1 garlic clove pressed
• 2 tbsp red or white wine vinegar
• 4 tbsp extra virgin olive oil
• salt and pepper to taste

Salad

• 450 gms – 1 lb. salted cod
• 450 gms – 1 lb. chickpeas cooked or canned
• 1 tbsp parsley chopped
• 3 tbsp red onion finely chopped