Bacalhau à Gomes de Sa
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
6 personnes
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Course
Main Course
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Cuisine
Portuguese
Bacalhau à Gomes de Sa
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Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.
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Ingredients
- 2 lb salted cod
- 2 lb potatoes
- 2 cups milk
- 3 onions , sliced
- 3 cloves garlic , crushed
- 4 hard-boiled eggs
- ½ cup olive oil
- 20 black olives
- 1 bunch parsley
- salt
- pepper
Instructions
- Soak the cod in water for 24 to 36 hours and change the water every 8 hours.
- After cod is desalted, remove bones from cod and shred it in small pieces.
- Bring milk to a boil then turn off the heat. Infuse cod pieces in hot milk for about 1 to 2 hours.
- Peel potatoes and cook them in boiling water for 25 minutes.
- Cut potatoes in ½ inch (1cm) thick slices. Add salt and pepper.
- Preheat oven to 375F/180C.
- Meanwhile, add the onions in a hot skillet with a little olive oil. Sauté for about 5 to 10 minutes. Add the garlic and continue cooking for 2 minutes.
- In a casserole dish, drizzle 4 tablespoons of olive oil.
- Add layers of potatoes, drained cod and the onion/garlic mixture. Season with salt and pepper.
- Drizzle another 4 tablespoons of olive oil on top.
- Bake for 40 minutes.
- Garnish with quartered or sliced hard-boiled eggs, chopped parsley and black olives.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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