Salmon BLT Sliders with Chipotle Mayo
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
Salmon BLT Sliders with Chipotle Mayo
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Loaded sliders with baked salmon and crisp bacon smothered in spicy chipotle mayo.
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Ingredients
- 1 pound salmon filets
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 lices Bacon cut into thirds
- ¼ cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce
- 4 slider buns split, toasted, for serving
- 2 cups spring mix for serving
- 2 Roma tomato thinly sliced, for serving
Instructions
- Preheat oven to the broiler setting. Line a baking sheet with parchment paper.
- Cut salmon into square pieces that fit the slider buns; season with salt and pepper, to taste.
- Place salmon filets onto prepared baking dish and broil until pink, about 5 minutes. Gently flip and broil until the fish flakes easily with a fork, about 5 minutes.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a small bowl, whisk together mayonnaise and chipotle peppers.
- Serve salmon on rolls with bacon, spring mix, tomatoes and chipotle mayonnaise.
Notes
- Adapted from How Sweet It Is
- How Sweet It Is
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