Salmon Bulgogi
User Reviews
4.6
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Servings
2
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Course
Main Course, Others
Salmon Bulgogi
Description
Salmon Bulgogi starts with skin-on salmon fillets cut into chunks for easy marination. The marinade blends soy sauce and mirin for umami and sweetness, with sesame oil and lemon juice adding depth and brightness. Honey and sugar provide a gentle caramelized sweetness balanced by fresh garlic and grated ginger for aromatic spice. Black pepper adds subtle heat.
After coating the salmon in the marinade and letting it rest for 20 to 30 minutes, the pieces cook via high-heat methods like broiling, baking at 450°F, or pan-frying, each creating a slightly crisp exterior while keeping the inside moist and flaky. Careful attention is needed to avoid overcooking.
This dish can be served alongside steamed rice and vegetables, making it a flavorful Korean-inspired seafood option. The marinade penetrates the salmon, creating a sweet-salty profile that contrasts well with simple accompaniments.
Ingredients
- 1 pound salmon preferably with skin, fillet
Marinade
- 3 tablespoons soy sauce
- 1 tablespoon mirin or white wine
- 1 teaspoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon honey or more sugar
- 2 teaspoons garlic roughly minced
- 1 teaspoon ginger grated
- black pepper to taste
Instructions
- Pull the bones from the salmon if there are any. Cut the salmon fillet into about 3/4 to 1-inch thick pieces.
- In a medium size bowl, mix the marinade ingredients until the sugar and honey have dissolved. Coat the salmon pieces with the marinade. Marinate for 20 to 30 minutes (longer if you have time).
- Cook the salmon with one of these methods: (The time will vary depending on the thickness of salmon.)Broiling: Set the oven rack 6 inches below the heating element. Preheat the broiler. Place the salmon in a broiling pan lined with parchment paper or aluminum foil. Broil about 3 to 4 minutes until the salmon is cooked and slightly charred. Watch closely so as not to overcook. Baking: Preheat the oven to 450°F. Place the salmon in a baking pan lined with parchment paper or aluminum foil. Bake for 4 to 5 minutes. Pan-frying: In a preheated, lightly oiled non-stick skillet, cook for a minute or two on each side.
User Reviews
Overall Rating
4.6
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