Smoked Salmon Nicoise Salad
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4
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Calories
544 kcal
-
Course
Side Dish, Main Course, Appetizer
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Cuisine
French
Smoked Salmon Nicoise Salad
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This Smoked Salmon Nicoise Salad combines all goodness of summer fresh produce. It's beautiful, easy to make and absolutely delicious! Pair it with a glass of white or rose wine for an ultimate dinner experience.
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Ingredients
- 1 lb red baby potatoes washed
- 4 eggs large
- 7 cherry tomatoes halved
- 8 oz haricot verts trimmed
- ½ cup Niçoise or Kalamata olives
- 2 tablespoon capers
- 2 small cucumbers sliced
- 2 handfuls mixed greens
- 4 oz smoked salmon thinly sliced
- ½ teaspoon salt divided
Dressing
- 4 oil-packed anchovies finely minced
- 2 cloves garlic finely minced
- 2 teaspoon balsamic vinegar
- ½ cup olive oil extra virgin
- salt to taste
- pepper to taste
Instructions
- Put potatoes in a medium pot, season with ¼ teaspoon of salt and boil on a medium heat for 10 minutes or until cooked.
- Carefully remove potatoes from the pot, let them cook and cut in half.
- To the same pot add eggs. Cook on a medium heat for 8 minutes. Remove eggs from the pot and place them in a cold water to cool. Once cooled, peel and slice the eggs into 3 pieces.
- Meanwhile, bring a separate small pot of water to a boil. Season it with the remaining ¼ teaspoons of salt and add haricot verts. Cook them for 4-5 minutes until tender but still bright green. Transfer them into a bowl with ice-cold water.
- On a large platter, carefully arrange mixed greens, followed by potatoes, eggs, haricot verts, tomatoes, cucumbers, olives, capers and smoked salmon.Drizzle with the dressing and serve immediately!
To make the dressing
- In a small bowl combine anchovies, garlic, vinegar and olive oil. Give everything a nice whisk. Season with salt and pepper if necessary.
Notes
- Nutrition information should be considered an estimate.
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
41.5g
(14%)
Protein
20.8g
(42%)
Fat
34.7g
(53%)
Saturated Fat
6.6g
(33%)
Cholesterol
185mg
(62%)
Sodium
1940mg
(81%)
Potassium
1445mg
(41%)
Fiber
8.1g
(32%)
Sugar
10.4g
(21%)
Calcium
150mg
(15%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 41.5g | 14% |
| Protein | 20.8g | 42% |
| Fat | 34.7g | 53% |
| Saturated Fat | 6.6g | 33% |
| Cholesterol | 185mg | 62% |
| Sodium | 1940mg | 81% |
| Potassium | 1445mg | 31% |
| Fiber | 8.1g | 32% |
| Sugar | 10.4g | 21% |
| Calcium | 150mg | 15% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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