Salmon Dip

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    156 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Salmon Dip

Keep in mind that this recipe uses raw salmon, so buy sushi grade salmon if you can. If you don't like dill, you can use another herb, like parsley. For crackers, nothing beats table water crackers, to my mind. They're just a great neutral cracker that lets you enjoy this awesome dip. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 pound salmon, skinless (sushi grade if possible)
  • 1/2 pound smoked salmon, skinless
  • 3 tablespoons lemon juice
  • 6 ounces of sour cream
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons ground white or black pepper
  • Salmon roe or other caviar for garnish (optional)
  • crackers
Add to Shopping List

Instructions

  1. Remove any pinbones from the salmon. Flake the smoked salmon into smallish pieces and chop the fresh salmon into 1-inch pieces. Buzz both in a food processor a few times until you have a rough puree.
  2. Move the salmon to a bowl and mix with the lemon juice, sour cream, dill and pepper. Add salt if it needs it. Serve on crackers with some caviar.

Notes

  • Don't make a whole lot more than you think you'll eat in a day or so; this dip doesn't keep for more than 48 hours, even in the fridge.
  • Any sort of salmon, trout or char will work here, as will other oily fish like bluefish, mackerel, mullet, jacks, tuna or whitefish.
  • I have made this with cold-smoked salmon, but I prefer it with hot-smoked salmon. Either works, however, so use what you have. 
  • If you want to add a bit of zip to the dip, stir in a few teaspoons of prepared horseradish. I love that addition. 

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 44mg (15%) Sodium 336mg (14%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 235IU (5%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 44mg 15%
Sodium 336mg 14%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 235IU 5%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Salmon Cakes Recipe (Salmon Patties)

American
5.0 (2,223 reviews)

Smoked Salmon Dip

American
5.0 (24 reviews)

Smoked Salmon Dip Recipe

American
5.0 (117 reviews)

Smoked Salmon Dip

American
5.0 (57 reviews)

Salmon Dip Recipe

American
5.0 (15 reviews)

Smoked Salmon Dip

American
0.0 (0 reviews)

Smoked Salmon Cream Cheese Dip

American
4.7 (45 reviews)

15-Minute Canned Salmon Dip

American
4.7 (2,700 reviews)

Smoked Salmon Dip Recipe

American
0.0 (0 reviews)

Smoked Salmon Dip Recipe

American
5.0 (36 reviews)

Smoked Salmon Dip

American
5.0 (6 reviews)

Smoked Salmon Dip

Mediterranean, American, International
5.0 (30 reviews)

Creamy Smoked Salmon Dip

American
4.5 (45 reviews)

Smoked Salmon Dip

American
5.0 (6 reviews)