Salmon Ravioli with Lemon Dill Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
306 kcal
-
Course
Main Course
-
Cuisine
American
Salmon Ravioli with Lemon Dill Sauce
Report
Super easy to make salmon ravioli using wonton wrappers. A perfect dinner to share with friends or family. The lemon dill sauce is the perfect complement.
Share:
Ingredients
- 40 wonton wrappers
- 16 oz salmon
- ¼ cup white wine
- 2 Tbsp lemon juice fresh squeezed
- 1 Tbsp chives fresh
- 1 Tbsp Dill fresh
- ½ tsp kosher salt
- 1 Tbsp shallots chopped
- 4 oz ricotta softened
- ¼ tsp pepper fresh
- 2 Tbsp parsley finely chopped
Sauce
- 4 Tbsp butter unsalted
- 1 Tbsp olive oil
- 2 shallot diced
- ½ cup white wine
- 4 Tbsp Dill fresh
- 1 Tbsp lemon zest
- Parmesan Cheese for topping
Instructions
- In a skillet steam the salmon in wine and lemon juice. Add chives, dill, salt and shallots. Cook for about 5 minutes on each side. Transfer to a bowl. Discard all but 2 tablespoons of the liquid. Allow the salmon to cool, then shred. Add the 2 Tbsp of the liquid to the salmon. Add the ricotta, pepper, and parsley, then using your hands or a wooden spoon mix thoroughly.
- Place water in a large pot and bring to a boil.
- While the water is heating up place a small amount of filling in the center of each wonton wrapper (about 1 Tbsp).
- Using your index finger moisten the edges of the wonton wrapper with water. Form a triangle by bringing two points together in a diagonal manner.
- When you have finished filling the won tons, allow them to sit for about 20 minutes so they can properly seal.
- Working in batches of 6-8 at a time work drop the "ravioli" into the boiling water and cook for about 5 minutes. Remove with a slotted spoon and place on a platter. Place in the oven to keep warm.
- Prepare the sauce by melting butter and olive oil. Toss in the shallots, and sauté until translucent. Stir in the lemon juice, white wine and the dill.
- Remove "ravioli" from oven and pour sauce over them. Garnish with lemon zest.
- Top with Parmesan cheese
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
24g
(8%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
57mg
(19%)
Sodium
450mg
(19%)
Potassium
365mg
(10%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
4.6mg
(5%)
Calcium
60mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 450mg | 19% |
| Potassium | 365mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 60mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
