Lemon Dill Salmon Recipe

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    243 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Dill Salmon Recipe

This Lemon Dill Salmon is easy, healthy, and delicious. Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes!

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Ingredients

Servings
  • 24 ounces salmon , either a whole fillet or 4 individual fillets
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh dill , coarsely chopped
  • fine sea salt and pepper
  • cooking spray
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Instructions

  1. Preheat the oven to 350°F and coat 9x13 inch baking dish or rimmed baking sheet with cooking spray. Arrange the 24 ounces salmon (cut into smaller potions or as a large filet) in a single layer.
  2. Cover the salmon with the 3 tablespoons fresh lemon juice. Season the salmon with the fine sea salt and pepper and 2 tablespoons fresh dill.
  3. If one whole filet, cook for 15 minutes. If individual fillets, cook for 8-10 minutes per inch of thickness. Salmon can be eaten medium-well done. If you have a particularly thick piece, the cooking time can be increased. Salmon should flake easily with a fork.
  4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 243kcal (12%) Protein 33g (66%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 75mg (3%) Potassium 844mg (24%) Vitamin A 85IU (2%) Vitamin C 4.4mg (5%) Calcium 20mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Protein 33g 66%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 75mg 3%
Potassium 844mg 18%
Vitamin A 85IU 2%
Vitamin C 4.4mg 5%
Calcium 20mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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