Salmon Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    4

  • Calories

    401 kcal

Salmon Salad

Salmon Salad is a light, zesty, and refreshing salad made with pan-seared salmon, cucumber, tomatoes, and red onion, topped with a homemade lemon vinaigrette dressing.

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Ingredients

Servings

Lemon Vinaigrette Dressing

  • ¼ cup lemon juice about 2 small lemons, juiced, 61 g
  • 2 teaspoons garlic minced
  • 1 teaspoon Dijon mustard coarse
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup extra-virgin olive oil 53 g

Salmon

  • 1 tablespoon olive oil
  • 1 pound salmon skin removed, fillets

Salad

  • 4 cups romaine lettuce roughly chopped (1-2 romaine hearts
  • ½ large cucumber cut into thin rounds then halved (about 1 cup
  • 1 cup grape tomato quartered, 149 g
  • ½ medium red onion finely diced (about ½ cup

Instructions

Dressing

  1. In a medium bowl, whisk together lemon juice, garlic, mustard, honey, salt, and pepper. While continuing to whisk, slowly drizzle in the olive oil in a steady stream until fully combined.
  2. Drizzle a tablespoon of the dressing over the salmon, using your hands to gently coat all sides. Place the remaining mixture into the refrigerator to chill while you prepare the salmon and the salad.

Salmon

  1. In a medium skillet over medium heat, add olive oil. Once hot, add salmon and sear (about 3-4 minutes). Flip and repeat on the opposite side, until cooked through (about 3-4 more minutes), for a total of 6-8 minutes. Salmon should reach an internal temperature of 145°F.
  2. Remove the salmon from the skillet and let it rest for a few minutes before cutting it into bite-sized pieces.

Salad

  1. In a large bowl add lettuce, cucumber, tomatoes, and onion. Top with cooked salmon (warm or cold). Drizzle with the remaining dressing.

Notes

  • Salmon Air Fryer instructions in the post.

Nutrition Information

Show Details
Calories 401kcal (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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