Salmon Seasoning

Name: Salmon Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 3 tablespoons seasoning (enough for 1 ½ pounds of salmon, either 4, 6-ounce fillets or a single, center-cut fillet)
Ingredients: ½ tablespoon brown sugar; 1 teaspoon dry mustard powder; 1 teaspoon smoked paprika; ¾ teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ¼ teaspoon allspice

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Prep Time
5 mins
Total Time
5 mins
Servings
3 tablespoons seasoning (enough for 1 ½ pounds of salmon, either 4, 6-ounce fillets or a single, center-cut fillet)
Calories
17 kcal
Course
Main Course, Dinner
Cuisine
American

Salmon Seasoning

Iris Warren

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The best salmon seasoning rub! This simple recipe combines salty, sweet, and smoky flavors for delicious grilled, baked, or pan-fried salmon.

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Ingredients

Servings

½ tablespoon brown sugar
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
¾ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon garlic powder
¼ teaspoon allspice cardamom, or cloves

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Instructions

In a small bowl, whisk all of the ingredients together: brown sugar, mustard, smoked paprika, salt, cumin, ginger, garlic, and allspice. Store in an airtight container or jar for up to 6 months.
USE TO SEASON SALMON: For every 8-ounces of salmon, use 1 tablespoon of the seasoning (that’s 2/3 tablespoon for a 6-ounce fillet or the full amount for a 1 1/2-pound fillet). Prepare according to your desired cooking method. For ideas: Air Fryer Salmon, Pan Seared Salmon, Broiled Salmon, or Grilled Salmon.

Notes

TO STORE: Store salmon seasoning in an airtight storage container or glass jar for up to 6 months.

Nutrition Information

Show Details

Serving 3tablespoons Calories 17kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 41mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 334IU (7%) Vitamin C 1mg (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 3tablespoons seasoning (enough for 1 ½ pounds of salmon, either 4, 6-ounce fillets or a single, center-cut fillet)

Amount Per Serving

Calories 17 kcal

% Daily Value*

Serving	3tablespoons
Calories	17kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Potassium	41mg	1%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	334IU	7%
Vitamin C	1mg	1%
Calcium	10mg	1%
Iron	1mg	6%