Italian Sausage Seasoning Recipe

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4.8

1,518 reviews
Excellent

Italian Sausage Seasoning Recipe

Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.

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Ingredients

Servings
  • 2 teaspoons dried parsley
  • 2 teaspoons Italian seasoning
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon fennel seed (we use whole, but you can crush the 1/2 teaspoon of whole seeds or use ground fennel if you'd like)
  • 1/2 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1 tablespoon minced garlic  (we use fresh if not making a big batch)
  • 1 teaspoon minced onions (we use fresh if not making a big batch)
  • 2 pounds ground beef (or turkey, chicken or pork)
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Instructions

  1. In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
  2. Store any leftovers in the refrigerator in an airtight container.
  3. The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry.

Notes

  • *If you'd like, you can use all dried seasonings and make up a big batch of seasoning to store in your pantry. Be sure not to use fresh onion and garlic if you do this. Use all dried seasonings (same amounts).

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Sodium 662mg (28%) Potassium 322mg (9%) Vitamin A 145IU (3%) Vitamin C 0.3mg (0%) Calcium 32mg (3%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 1g 0%
Protein 19g 38%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 662mg 28%
Potassium 322mg 7%
Vitamin A 145IU 3%
Vitamin C 0.3mg 0%
Calcium 32mg 3%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

1,518 reviews
Excellent

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