Salmon Soup (Creamy And Yummy)
User Reviews
4
4 reviews
Good
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Servings
3
Salmon Soup (Creamy And Yummy)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pound salmon bones and skin removed and fillet cubed, fillet
- 1 leek dark green top cut out, white part halved and thinly sliced
- 2 potato cubed, small
- 2 garlic finely minced, cloves
- 1 tablespoon butter
- 3 ½ cups water
- 4 tablespoons Parmesan Cheese
- 4-5 oz cheese spreadable with herbs
- 2 tablespoon dill chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
For croutons
- 2 lices white bread
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- In a large pot, bring water to a boil, add salmon and cook on a low-medium heat for 20 minutes.
- Using a cheese cloth or a fine strainer, strain the fish stock and rinse salmon with water. Set salmon aside.
- Bring the stock to a boil again and add the potatoes. Cook them on a medium-low heat for 10-15 minutes until potatoes are tender.
- Meanwhile, melt butter in a medium sauté pan and on a medium heat. Add sliced leek and garlic and sauté for about 5 minutes.
- When potatoes are cooked, add salmon back to the pot along with sautéed leek, spreadable cheese, Parmesan, salt and pepper. Wait until cheese melts and using an immersion blender or a standing blender, puree the soup.* (see the notes)
- Serve with croutons and dill!
To make croutons
- Preheat the oven to 350 F.
- Cut bread into cubes, place it on a rimmed baking sheet, toss with olive oil, salt and pepper.
- Bake for about 15 minutes or until browned.
Notes
- *If soup comes out too thick, add ½ cup of half and half.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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