Salmon Wraps

User Reviews

4.9

50 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    2 servings

  • Calories

    305 kcal

  • Course

    Lunch

Salmon Wraps

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Fresh and crunchy Salmon Wraps make an easy light lunch that you can fill out with sides. Big on flavour, but simple to prepare.

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Ingredients

Servings
  • 240 g salmon fillet
  • 2 pinch sea salt
  • 2 pinch black pepper
  • 1 teaspoon smoked paprika
  • 2 whole wheat tortillas wraps
  • 2 tablespoon cream cheese
  • 4 cherry tomato
  • 0.5 romaine lettuce
  • 30 g arugula aka rocket
  • 1 carrot grated
  • 1 tablespoon dill fresh

Instructions

  1. Preheat your oven to 190°C/375°F/Gas 5.
  2. Place 240 g Salmon fillet on a baking tray and sprinkle with 1 teaspoon Smoked paprikaand 2 pinch Sea salt and ground black pepper. Put into the oven for 12-15 minutes, until the salmon is cooked through.
  3. Spread 2 tablespoon Cream cheese over 2 Whole wheat tortilla wraps and top with 0.5 Romaine lettuce, 30 g Rocket (arugula), 4 Cherry tomatoes, 1 Carrot, 1 tablespoon Fresh dill and the flaked cooked salmon. Fold up and serve.

Notes

  • If you want crispy and charred edges on the salmon, then you could put it under the grill (broiler) for a couple of minutes to finish it off.
  • If you were making lots of wraps, then bake a side of salmon and flake it up to add to wraps.
  • Swap the seasoning for your favourite spice blend. Mexican and Cajun work well.

Nutrition Information

Show Details
Serving 1wrap Calories 305kcal (15%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 5g (25%) Cholesterol 82mg (27%) Sodium 376mg (16%) Potassium 940mg (20%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 7165IU (143%) Vitamin C 14mg (16%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1wrap
Calories 305kcal 15%
Carbohydrates 20g 7%
Protein 28g 56%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 82mg 27%
Sodium 376mg 16%
Potassium 940mg 20%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 7165IU 143%
Vitamin C 14mg 16%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

50 reviews
Excellent

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