Salsa Chicken Recipe

User Reviews

5.0

6 reviews
Excellent

Salsa Chicken Recipe

Salsa chicken makes a staple recipe that I turn to week in and week out! Made of just two ingredients, this simple salsa chicken recipe is great in so many dishes!

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Ingredients

Servings
  • 4-6 boneless skinless chicken breasts
  • 2 cups salsa
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Instructions

Instant Pot Salsa Chicken

  1. Spray the interior of the Instant Pot with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 8 minutes at high pressure. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.

Slow Cooker Salsa Chicken

  1. Spray the interior of the Slow Cooker with nonstick cooking spray or mist with olive oil to prevent sticking. Add the chicken and top with salsa. Cook for 4 hours at high setting. Shred the chicken with two fork or place into stand mixer fitted with a paddle attachment and shred. Serve immediately or store in an airtight container in the refrigerator for up to 3 days or in the freezer for 3 months.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 9g (3%) Protein 26g (52%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 1048mg (44%) Potassium 789mg (23%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 660IU (13%) Vitamin C 3.8mg (4%) Calcium 45mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 9g 3%
Protein 26g 52%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1048mg 44%
Potassium 789mg 17%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 660IU 13%
Vitamin C 3.8mg 4%
Calcium 45mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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