Salsa Verde
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Salsa Verde
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Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
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Ingredients
- 1 1/2 pounds tomatillos
- 1 small onion coarsely chopped
- 2 Jalapeno peppers seeded and roughly chopped
- 3 garlic cloves
- 1/2 cup cilantro packed
- salt to taste
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Instructions
- Husk the tomatillos and rinse. Lay on a baking sheet. Heat the broiler to high and roast for about 10 minutes, turning half way through. Remove from the oven and let cool.
- In a food processor or blender add the tomatillos, onion, jalapeño, garlic, cilantro, and salt to taste.
- Pulse until it reaches the desired consistency. Serve with chips.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
1066mg
(30%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
810IU
(16%)
Vitamin C
63mg
(70%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 1066mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 63mg | 70% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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