Salsa Verde Pulled Pork

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8

  • Calories

    227 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Salsa Verde Pulled Pork

In this Salsa Verde Pulled Pork, tender and juicy shredded pork is tossed in a tangy and spicy salsa verde made with jalapeños, tomatoes, and tomatillos. This authentic Mexican recipe is flavorful, easy, and a great main dish for any occasion.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3-4 cups cooked pulled pork (see notes)
  • 4 jalapeños
  • 6 tomatillos
  • 5-6 small tomatoes
  • ¼ cup pork broth or chicken broth use compatible broth for Whole30
  • ½ cup water
  • 2 small garlic cloves
  • 1 teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • 2 tablespoon oil
Add to Shopping List

Instructions

  1. Fill a medium pot with water and bring to a boil. Add the jalapeños and boil for 5 minutes. Then add the tomatillos and tomatoes.
  2. Boil until the tomatillos and tomatoes are fork tender but not falling apart. This should take approximately another 8 minutes.
  3. Place the jalapeños, tomatoes, and tomatillos (with skin and all) into a blender or food processor. 
  4. Add broth from the cooked pork (or chicken broth), water, garlic cloves, salt, cumin, and black pepper.
  5. Blend until smooth.
  6. In a large saucepan or medium pot, add 2 tablespoons of oil. Once hot, add the salsa verde and bring it to a simmer.
  7. Simmer on medium-low heat until the top of the sauce develops a light brown foam.
  8. Add the shredded pork. Mix so the pork is fully incorporated into the sauce and continue simmering for another 5 minutes.
  9. Taste and add more salt and pepper if needed.
  10. Serve. See blog post for ideas on what to serve with this dish.

Notes

  •  
  • I have a great and easy recipe for shredded pork that complements the salsa verde perfectly. Click here for Mexican Shredded Pork.
  • To speed up the prep time, you can plan ahead and cook the pork the night before or in the morning. 
  • For a milder heat, remove the seeds and veins from the jalapeños or only use 1 or 2. If you prefer a much spicier sauce, replace 1 or 2 of the jalapeños with serrano peppers.

Nutrition Information

Show Details
Serving 1 serving Calories 227kcal (11%) Carbohydrates 5.1g (2%) Protein 16.9g (34%) Fat 15.4g (24%) Saturated Fat 5.4g (27%) Cholesterol 61mg (20%) Sodium 365mg (15%) Potassium 490mg (14%) Fiber 1.7g (7%) Sugar 2.1g (4%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving 1 serving
Calories 227kcal 11%
Carbohydrates 5.1g 2%
Protein 16.9g 34%
Fat 15.4g 24%
Saturated Fat 5.4g 27%
Cholesterol 61mg 20%
Sodium 365mg 15%
Potassium 490mg 10%
Fiber 1.7g 7%
Sugar 2.1g 4%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love