Salsa Verde Pulled Pork
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs 15 mins
-
Total Time
7 hrs 3 mins
-
Servings
8 servings
-
Calories
162 kcal
-
Course
Main Course
-
Cuisine
Mexican
Salsa Verde Pulled Pork
Report
I shredded the pork and served it in a bowl with rice, queso, salsa, cheese, guacamole, and sour cream. Mix everything up together and it's basically the most delicious meal ever. This pulled pork is also great in tacos or traditional burritos!
Share:
Ingredients
- 2 pounds pork tenderloin
- 16 ounces jarred Salsa Verde
Add to Shopping List
Instructions
- Add the pork and salsa verde to a slow cooker.
- Cook on low for 8 hours.
- Shred the meat with a fork. Serve in tacos or burritos.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
466mg
(19%)
Potassium
560mg
(16%)
Sugar
3g
(6%)
Vitamin A
355IU
(7%)
Vitamin C
2.1mg
(2%)
Calcium
7mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 466mg | 19% |
| Potassium | 560mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
