Salsify Gratin
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5.0
3 reviews
Excellent
Salsify Gratin
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This delicious creamy Gratin Dauphinois is made with salsify – an excellent side dish for all winter meals.
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Ingredients
- 550 g | 1.2 pounds salsify , peeled and cut into thick matchsticks
- 460 g | 2 cups creme fraiche
- 1 tbsp butter
- 2 tsp flour
- 2 tsp mustard powder (or Dijon mustard)
- 250 ml | 1 cup vegetable stock
- 4 tbsp grated parmesan
- Pinch grated nutmeg
- 1 garlic clove for the baking dish
- 1 tbsp butter to grease the baking dish
- Freshly ground pepper to season
Instructions
- Preheat the oven to 180°C (350°F).
- Add lemon juice into a bowl of water. Give the roots a good wash then peel the salsify and trim the ends, adding to the bowl of water.
- Cut the salsify into thick matchsticks – each root halved and cut into quarters if quite thick. Keep in the bowl of water.
- Melt a knob of butter over medium heat then stir in the flour create a roux (sandy paste). Cook for 1-2 minutes.
- Gradually stir in the vegetable stock, mustard powder and the creme fraiche until you have lovely thick sauce. Season with pepper and grate in a little nutmeg.
- Wipe a small ovenproof dish with a clove of garlic and a little butter. Add a little of the sauce to the bottom of the dish and then layer the salsify over it.
- Grate a little Parmesan over the vegetables and then repeat until you have used up all of the salsify and the sauce, ending with a layer of the sauce.
- Grate cheese and nutmeg over the top and bake for one hour or until the gratin is golden and salsify is cooked through.
Notes
Nutrition Information
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Calories
617kcal
(31%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
45g
(69%)
Saturated Fat
17g
(85%)
Cholesterol
79mg
(26%)
Sodium
10849mg
(452%)
Potassium
752mg
(21%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
965IU
(19%)
Vitamin C
6.8mg
(8%)
Calcium
204mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 79mg | 26% |
| Sodium | 10849mg | 452% |
| Potassium | 752mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 204mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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