Salted Brown Sugar & Honey Fudge

Name: Salted Brown Sugar & Honey Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 - 8x8 pan of fudge, about 40 small pieces
Ingredients: 1 cup brown sugar; 1 and 1/2 cups granulated sugar; 1 cup heavy cream; 2 tablespoons honey; 3/4 teaspoon flaky sea salt, divided; 1 vanilla bean, scraped; 6 tablespoons unsalted butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
1 - 8x8 pan of fudge, about 40 small pieces
Course
Dessert, Others

Salted Brown Sugar & Honey Fudge

Iris Warren

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Sweet and Salty Brown Sugar and Honey Fudge! A unique and delicious homemade treat.

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Ingredients

Servings

1 cup brown sugar
1 and 1/2 cups granulated sugar
1 cup heavy cream
2 tablespoons honey
3/4 teaspoon flaky sea salt, divided
1 vanilla bean, scraped
6 tablespoons unsalted butter

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Instructions

In a heavy bottomed saucepan combine the sugars, honey, cream, 1/2 teaspoon salt, and vanilla bean. Place pan over medium heat and whisk until sugars are dissolved. Place a candy thermometer in the pan, and cook the mixture - stirring occasionally - until the temperature registers at 240 degrees (F). Remove pan from heat. Add the butter, stir until completely melted, then leave the mixture to stand - with the thermometer still in - until it's cooled to 120 degrees (F).
Pour the fudge into a parchment paper lined baking pan (I used an 8x8 square cake pan), sprinkle with remaining sea salt, and let set for at least 4 hours in the refrigerator. Cut into tiny squares and serve, or store in an airtight container. Fudge will last up to 7 days.