Sea Salted Brown Sugar Fudge
User Reviews
5.0
39 reviews
Excellent
Sea Salted Brown Sugar Fudge
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This easy, 4-ingredient Brown Sugar Fudge takes less than 30-minutes to make and is beyond delicious. Be prepared for requests to make it again and again!
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Ingredients
- 1 ½ cup heavy cream
- 3 cups brown sugar packed (light or dark or a combination - see Cafe Tips above in the post)
- 6 tablespoons butter
- 2 teaspoons vanilla
- Flaky sea salt I love Maldon
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Instructions
- Line three mini muffin tins with 36 mini cupcake liners. (You'll get 3--36, depending on how full you fill the liners and the size of your liners. (I fill mine almost to the top and get 18.)
- In a medium-size, heavy-duty saucepan, combine the cream and brown sugar over medium heat.
- Bring to a boil and boil for 5 minutes, stirring frequently. Attach a candy thermometer to the side of the pan. Maintain a medium boil, stirring frequently until the mixture reaches 240˚F. This will take 8-14 minutes, depending on the heat.
- Remove the pan from the heat and stir in the butter and vanilla until thoroughly combined. Using a whisk vigorously whisk the fudge mixture for 5 minutes. It will start to thicken up slightly and get a bit lighter in color. You can also use a hand held mixer. Start on low speed and increase to high. Mix for 3 minutes, if using a mixer.
- Pour or spoon the fudge into the prepared baking cups. I like to use a small ice cream scoop for this to keep my cups consistent.
- Sprinkle each cup with a bit of flaky sea salt while hot. Allow fudge to cool completely before storing it.
- Store the fudge in an airtight container at room temperature for one to two weeks, or freeze it for up to 3 months.
Notes
- See Café Tips above in post for lots of extra tips and instructions as well as method to make this fudge in an 8x8-inch square pan.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
26mg
(1%)
Potassium
32mg
(1%)
Sugar
18g
(36%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 26mg | 1% |
| Potassium | 32mg | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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