SALTED BUTTERSCOTCH FUDGE

Name: SALTED BUTTERSCOTCH FUDGE
Prep time: 10 min
Cook time: 10 min
Yield: 16 people
Ingredients: 2 cups butterscotch chips; 1 can; ¼ cup unsalted butter; ½ teaspoon vanilla extract; ¼ teaspoon sea salt

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Prep Time
10 mins
Cook Time
10 mins
Servings
16 people
Calories
210 kcal
Course
Dessert
Cuisine
American

SALTED BUTTERSCOTCH FUDGE

Iris Warren

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Salted butterscotch fudge is a rich, creamy, and indulgent treat with deep butterscotch flavor and a touch of sea salt. Easy to make and perfect for gifting, this sweet-and-salty fudge melts in your mouth with every delicious bite!

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Ingredients

Servings

2 cups butterscotch chips
1 can 14 oz sweetened condensed milk
¼ cup unsalted butter
½ teaspoon vanilla extract
¼ teaspoon sea salt plus more for topping

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Instructions

Step 1: Prepare a Pan – Line an 8x8-inch baking dish with parchment paper.
Step 2: Melt the Ingredients – In a saucepan over low heat, melt butterscotch chips, condensed milk, and butter, stirring constantly.
Step 3: Add Vanilla and Salt – Remove from heat and stir in vanilla and sea salt.
Step 4: Pour and Set – Pour the mixture into the prepared pan, smoothing the top. Sprinkle with extra sea salt.
Step 5: Chill and Cut – Refrigerate for at least 2 hours before cutting into squares.

Notes

Make Ahead: Store in an airtight container for up to 1 week.
Customizing the Flavor: Add chopped nuts or drizzle with chocolate for extra texture.
Serving Suggestions: Pair with coffee or enjoy as a quick sweet treat.
Allergy-Friendly Options: Use dairy-free sweetened condensed milk and butter for a vegan version.
Storage Tips: Keep refrigerated for a firmer texture or store at room temperature for a softer fudge.