Pumpkin Cookie Cups with Salted Caramel Filling
User Reviews
5.0
12 reviews
Excellent
Pumpkin Cookie Cups with Salted Caramel Filling
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Delicious little pumpkin cookies are baked into mini cookie cups and filled with an easy homemade salted caramel sauce for a melt in your mouth fall dessert recipe!
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Ingredients
Pumpkin Cookie Cups
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- ½ cup pumpkin puree
Salted Caramel Filling
- ½ cup granulated sugar
- 3 tbsp butter
- ¼ cup heavy cream
- ½ tsp sea salt
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Instructions
Pumpkin Spice Cookie Cups
- Preheat oven to 350°F.
- In a small bowl, combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and ground cloves.
- In a large bowl, combine the butter, brown sugar, granulated sugar and vanilla, add the egg and egg yolk and combine, then add the pumpkin puree and combine.
- Add the dry ingredients to the wet ingredients and mix well.
- Grease two 24 cup mini muffin tins with cooking spray.
- Fill the cups ¾ full with cookie dough, bake 15-18 minutes.
- After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
- Let cool for 5 minutes, move to a cooling rack and let cool completely.
Salted Caramel Filling
- To make the filling, heat the granulated sugar in a small saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
- Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Slowly, drizzle in the heavy cream while stirring constantly.
- Allow the mixture to boil for 1 minute.
- Remove from the heat and stir in the salt.
- Drizzle the salted caramel into each pumpkin cookie cup and allow to cool before serving.
Notes
- I used a plastic squeeze bottle to easily fill the pumpkin cookie cups with the salted caramel filling.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
84mg
(4%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
536mg
(11%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookie cups
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 84mg | 4% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 536mg | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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