Salted Caramel Cheesecake Bars
User Reviews
4.8
54 reviews
Excellent
Salted Caramel Cheesecake Bars
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These salted caramel cheesecake bars are easy to make with a thick buttery graham cracker crust and salted caramel sauce swirled right into the rich cheesecake center!
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Ingredients
- 12 graham cracker sheets
- ¼ cup sugar
- ½ cup butter melted
Cheesecake Layer
- 1 egg at room temperature
- ⅓ cup sugar
- 16 ounces cream cheese softened
- 2 teaspoons vanilla
- ⅓ cup store-bought or homemade salted caramel sauce (click [url:1]HERE[/url] for my simple 15 minute recipe!)
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Instructions
- Preheat oven to 350. Line an 8x8 inch pan with foil or parchment (I prefer the foil) and spritz with nonstick spray.
- In a blender or food processor combine the graham crackers (you may need to break them first so they'll fit), and sugar and pulse until fine crumbs form. Add the melted butter and pulse again until mixture comes together.
- Press crumb mixture into the bottom of your prepared baking pan. Bake for 5 minutes. While crust is baking, in a medium bowl combine egg, sugar, cream cheese, and vanilla and mix until smooth.
- Pour mixture over baked crust. Drop teaspoons of caramel sauce on top of the cheesecake layer, then swirl in with a knife being careful not to disturb the bottom crust layer. Bake for 20 minutes or until cheesecake is set.
- Allow to cool at room temperature for about 10-20 minutes, then transfer to the fridge to finish cooling completely. Serve drizzled with extra caramel sauce and sprinkled with coarse sea salt if desired.
Notes
- Store in airtight container in fridge up to five days - add caramel sauce just before serving bars.
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
306mg
(13%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
725IU
(15%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 306mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 725IU | 15% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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