Salted Caramel Pie

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    606 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Pie

If you love salted caramel chocolates, then this Salted Caramel Pie is going to be your new favorite pie.  The combination of caramel with sea salt is irresistible!

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Ingredients

Servings
  • 1 Oreo Pie Crust pre-made/store bought
  • 75 Wrapped Caramels
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt

For the Chocolate Ganache:

  • 1 cup semi sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Unwrap the caramels into a medium size, microwave safe bowl.
  2. Add the cream and salt to the caramels and microwave in 30 second increments, stirring each time.
  3. When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool completely at room temperature. (I let mine cool overnight).
  4. Once the caramel has set you can make the ganache. In a microwave safe bowl add the 1/2 c. heavy cream and microwave on high for about 1 and 1/2 minutes, or until the cream just begins to boil on the edges of the bowl. 
  5. Remove and immediately add the chocolate chips.
  6. Stir until the chocolate chips completely melt and are all stirred in- leaving a creamy chocolate.
  7. Pour the chocolate over the caramel and let sit at room temperature for a few hours until the chocolate sets up.
  8. Before serving, sprinkle each slice of pie with a little sea salt.

Notes

  • This pie is so easy to store in the refrigerator. Simply cover and set in the fridge for 5 to 7 days. When ready to serve, set out on counter until it reaches room temperature.

Nutrition Information

Show Details
Calories 606kcal (30%) Carbohydrates 88g (29%) Protein 7g (14%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 39mg (13%) Sodium 361mg (15%) Potassium 385mg (11%) Fiber 2g (8%) Sugar 72g (144%) Vitamin A 380IU (8%) Vitamin C 1mg (1%) Calcium 162mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 606 kcal

% Daily Value*

Calories 606kcal 30%
Carbohydrates 88g 29%
Protein 7g 14%
Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 39mg 13%
Sodium 361mg 15%
Potassium 385mg 8%
Fiber 2g 8%
Sugar 72g 144%
Vitamin A 380IU 8%
Vitamin C 1mg 1%
Calcium 162mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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