Salted Caramel Pretzel Blondies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
9 servings
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Course
Dessert
Salted Caramel Pretzel Blondies
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Sweet and crunchy pretzel bars that are so good, you’ll want to double the batch!
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Ingredients
- ½ cup 1 stick unsalted butter, melted
- ¾ cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup broken mini pretzels
- ¼ cup salted caramel sauce plus more for drizzling
- kosher salt for sprinkling, optional
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Instructions
- Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray; then line baking dish with parchment paper.
- In a large bowl, whisk together butter, brown sugar, egg and vanilla. Add flour, stirring just until incorporated. Add pretzels and gently toss to combine.
- Spread batter into prepared baking dish and drizzle with caramel sauce.
- Place into oven and bake for 28-32 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack. Drizzle with caramel sauce and sprinkle with salt, if desired.
- Let cool completely before cutting into bars.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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