Salted Caramel Rice Pudding

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  • Cook Time

    mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    537 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Caramel Rice Pudding

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite. 

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Ingredients

Servings

Rice Pudding

  • 3/4 cup arborio rice
  • 3 cups milk
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tablespoons butter diced
  • 1/2 cup heavy cream
  • 1 teaspoon salt
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Instructions

  1. In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.
  2. Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.
  3. Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scrapping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.
  4. Stir 2/3rd of the salted caramel mixture into the rice pudding, reserving the remaining 1/3rd for drizzling over the top.

Nutrition Information

Show Details
Calories 537kcal (27%) Carbohydrates 76g (25%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 96mg (32%) Sodium 655mg (27%) Potassium 205mg (6%) Sugar 56g (112%) Vitamin A 880IU (18%) Calcium 158mg (16%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 537 kcal

% Daily Value*

Calories 537kcal 27%
Carbohydrates 76g 25%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 96mg 32%
Sodium 655mg 27%
Potassium 205mg 4%
Sugar 56g 112%
Vitamin A 880IU 18%
Calcium 158mg 16%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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