Salted Caramel Bread Pudding
User Reviews
4.9
129 reviews
Excellent
Salted Caramel Bread Pudding
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Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
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Ingredients
Bread Pudding:
- 8 - 10 cups brioche or challah bread cut into 2-inch cubes
- 4 cups Half-n-Half may substitute whole milk
- 5 eggs slightly beaten
- 2 Tablespoons vanilla
- 12 Tablespoons butter 3/4 cup, Melted
- 1 1/4 cup brown sugar
- 1/4 cup sugar
Caramel Sauce:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 t. sea salt flakes
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Instructions
- Preheat oven to 350 degrees.
- Put bread pieces in large mixing bowl.
- In a small bowl, whisk together half-n-half, eggs, and vanilla extract.
- Pour egg-milk all over the bread, tossing it gently. Pour into greased 9 x 13 baking pan.
- In a medium saucepan, melt butter over medium heat. Once the butter is melted, remove from heat and add brown sugar and sugar and whisk until glossy smooth. Pour butter-brown sugar mixture all over bread pudding and toss gently.
- Cover the baking dish with aluminum foil and place in the refrigerator for 1 hour to allow the bread time to soak up the liquid. Remove from the refrigerator and bake for 45-55 minutes. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. Set the pudding aside while you prepare the salted caramel sauce.
- To make the salted caramel sauce:
- Melt butter in medium saucepan over medium heat. Remove from heat and stir in brown sugar and whisk until smooth. Stir in heavy cream and sea salt flakes until smooth.
- Pour glaze over caramel bread pudding. Serve warm.
- May top with fresh whipped cream.
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Genuine Reviews
User Reviews
Overall Rating
4.9
129 reviews
Excellent
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