Salted Caramel Thumbprint Cookies
User Reviews
0.0
0 reviews
Unrated
Salted Caramel Thumbprint Cookies
Report
Calling all cookie lovers! There is a wonderful recipe that I would love to share with you! This Salted Caramel Thumbprint Cookies is the perfect dessert cookies for any occasion. You can share these cookies with your friends and family. You can have this after a meal or for the holidays as a special treat.
Share:
Ingredients
- 1 cup unsalted butter softened
- ¾ cup canola oil
- 1 ¼ cups light brown sugar
- 1 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons cold water
- 2 large eggs
- 6 cups flour
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
Caramel icing
- 2 tablespoons unsalted butter softened
- 3 tablespoons whole milk
- ½ cup light brown sugar packed
- 1 cup powdered sugar
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
Add to Shopping List
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a large bowl, beat together the butter, oil, sugars, water and vanilla until combined and smooth.
- Beat in the eggs one at a time until combined.
- Using a large bowl, whisk together the flour, salt, baking soda and cream of tartar.
- Gradually beat in the dry ingredient into the wet ingredients until a soft dough forms.
- Using a mini ice cream scooper, scoop out some dough and roll it into a ball and place onto the cookie sheet.
- Using a flat bottom of a glass, lightly press the dough ball into a thick disk.
- Using the back of a spoon, make a indent into the cookie.
- Repeat steps for more cookies.
- Place into the oven and bake for 8 minutes.
- Allow to cool.
Icing
- Using a large bowl, beat the butter, milk, sugars, vanilla and salt until combined and smooth.
- Fill in the center of the cookies and allow icing to harden.
- Enjoy!
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
35mg
(12%)
Sodium
150mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
277IU
(6%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 150mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 277IU | 6% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
