Salted Pretzel and Nutella Chip Cookies

Dough

1. Using your stand mixer with the paddle attachment or a hand-held electric mixer, beat the softened butter and sugars together on medium-high speed until light and fluffy, about 2 to 3 minutes.
2. Scrape down sides and bottom of the bowl and add eggs and vanilla. Beat on low until well-combined, about 1 minute.
3. Add flour, cornstarch, baking soda, and salt. Mix on low until just combined, scraping sides and bottom as needed.
4. With the mixer on low, mix in pretzels and Nutella chunks.

Chill, Scoop, and Chill Some More

1. Place dough in the freezer for 15 minutes to firm up.
2. Once dough is firm enough to handle, scoop dough into 2-ounce spoonfuls and roll into balls (about 2 inches). Place all of the balls on a parchment paper-covered tray (they can be touching). Cover with plastic and refrigerate for at least 3 hours, up to overnight.

Bake

1. Preheat oven to 350°Cover 3 cookie sheets with parchment paper or a silicone baking mat. Bake cookies 8 to a sheet for 10 to 12 minutes until edges are set and the top of the cookies are golden.
2. Allow cookies to cool on the tray.