Saltine Cracker Toffee
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 28 mins
-
Servings
20 pieces
Saltine Cracker Toffee
Report
Try Saltine Cracker Toffee with 6 ingredients in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for holiday snacking!
Share:
Ingredients
- About 40 saltine crackers
- 1 ¼ cups (8 oz/225 g) dark brown sugar
- 1 cup (8 oz/225 g) Butter, diced
- ⅛ teaspoon salt
- 2 cups (12 oz/340 g) milk chocolate, finely chopped
- 1 ½ cups (7 ½ oz/213 g) pecans, toasted and chopped
Notes
- To speed up the process of setting the chocolate, you can refrigerate the saltine toffee for 20 minutes.
- Instead of pecans, feel free to use almonds, walnuts, or hazelnuts.
- This saltine toffee recipe can get very sticky, so don’t skip the putting parchment paper on the rimmed baking sheet!
- To speed up the process of setting the chocolate, you can refrigerate the saltine toffee for 20 minutes.
- You can replace the milk chocolate chips with dark chocolate chips semi-sweet chocolate chips if you wish.
- Instead of pecans, feel free to use almonds, walnuts, or hazelnuts.
- You can try making this candy recipe with our Homemade Saltines or Matzah Crackers.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
