Saltine Cracker Toffee
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Saltine Cracker Toffee
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Toffee with Saltine Crackers is a sweet and salty treat known as "Christmas Crack." It's an easy Christmas candy that is the ultimate crowd-pleaser for holidays, parties, and homemade gifts!
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Ingredients
- 40-45 saltine crackers
- 1 cup unsalted butter
- 1 cup firmly packed light brown sugar
- 2 cups semi-sweet chocolate chips
- 8 ounces pecans finely chopped
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Instructions
- Preheat the oven to 400°F.
- Line a 13x9 inch baking pan with aluminum foil and lightly spray with nonstick spray.
- Arrange the Saltine crackers neatly on the pan. You can break a few in half if needed to fill the pan.
- Add the butter and brown sugar to a small saucepan and heat over medium heat, stirring gently until it is melted and smooth.
- When the mixture begins to bubble, stop stirring and let it cook for 3 minutes undisturbed. DO NOT stir at all during these 3 minutes.
- As soon as the 3 minutes are up pour the caramel over the crackers. If the crackers begin to float don’t panic. Use a heat-proof spatula to smooth the caramel over the crackers ensuring they are all covered. You can then use a fork to gently move the crackers back into place if needed.
- Place the baking sheet in the oven and bake for 5 minutes. The caramel should bubble all over the top of the crackers.
- After 5 minutes remove from the oven and evenly sprinkle the chocolate chips over the crackers. Place back in the oven and cook for 2 minutes.
- After 2 minutes remove the toffee from the oven and use a spatula to gently smooth the melted chocolate chips over the crackers making and even coating of chocolate.
- Sprinkle the finely chopped pecans over the chocolate.
- Let the pan cool for 10 minutes and then place in the refrigerator to chill for 30 minutes.
- Once chilled remove from the refrigerator and lift the aluminum foil off of your baking sheet. Place on a cutting board and use a sharp knife to cut the toffee into pieces.
Nutrition Information
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Serving
1piece
Calories
221kcal
(11%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
17mg
(6%)
Sodium
42mg
(2%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
199IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 221kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 42mg | 2% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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