Salty Sweet Caramel Pretzel Cookies
User Reviews
5.0
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
20
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Course
Baked Goods
Salty Sweet Caramel Pretzel Cookies
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You get the best of both worlds - sweet and salty - all wrapped into this cookie. It's filled with sweet caramel bits, salty pretzels, and creamy milk chocolate.
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Ingredients
- 1 cup butter softened slightly
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 1 Tablespoon powdered milk optional
- 2 1/2 cup flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups milk chocolate chips or 1 cup semisweet + 1 cup milk chocolate
- 1 cup caramel bits from Kraft or caramels cut into small pieces
- 1 cup pretzels break up with hands or chop into pieces
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Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes until light and fluffy. Scrape down sides of the bowl.
- Add egg, egg yolk, vanilla, and powdered milk (optional) and cream until combined.
- Add flour, baking soda, and salt and stir just until combined.
- Stir in chocolate chips, caramel bits, and pretzels.
- Use Silpat or parchment paper on a baking sheet so the caramel doesn't stick to the pan. Drop dough onto baking sheet.
- Bake for 11-14 minutes or until lightly golden brown on the edges.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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