Samgyupsal Gui (Grilled Pork Belly)

• 1 pound sliced fresh pork belly (samgyupsal, 삼겹살)
• 8 cloves garlic, thinly sliced
• 4 green chili peppers, roughly sliced
• 3 - 4 scallions, thinly sliced (or pa muchim)
• 2 to 4 ounces mushroom caps - white, crimini, or king mushrooms - optional
• 4 chili peppers - optional
• 2 heads of red or green lettuce
• 16 perilla leaves, kkaennip (깻잎) - optional

Sesame oil sauce (per person):

• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• Black pepper to taste

Ssamjang (for wraps) - serves 4

• 2 tablespoons doenjang 된장 (Korean soybean paste)
• 1 tablespoon gochujang 고추장 (Korean red chili pepper paste)
• 1 teaspoon minced garlic 
• 2 teaspoons sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon rice wine or mirin - optional If the sauce is too thick, use a tablespoon of water to thin it.